Swap out the dried oregano or basil for rosemary or thyme.Use ground turkey instead of ground chicken.Another idea is to pair the meatballs with a salad and a piece of crusty bread to soak up the sauce. You could also serve them on a hoagie roll to make a sandwich or with vegetables like roasted asparagus or grilled zucchini. These chicken meatballs would be delicious over your favorite pasta or rice. Plus, it only has six ingredients and is super simple to make.

The pan sauce adds so much flavor, so definitely don’t skip it. Seasonings: Crushed red pepper flakes, salt, and pepper.Herbs: Fresh parsley and dried oregano and basil.Chicken Romano Meatball Ingredientsīelow are the ingredients you’ll need to make these delicious chicken Romano meatballs. Often, it is served with a lemon-butter sauce over pasta. Plus, these meatballs! I’m glad I got to try them – highly recommend! What is chicken Romano?Ĭhicken Romano is an Italian baked chicken dish with a Romano cheese- breadcrumb coating. Jessica has recipes for everything from Roasted Sweet Potatoes with Honey Ginger Chickpeas and Tahini to Honey Dijon Pretzel- Crusted Salmon. Jessica is one of my favorite bloggers, and has probably been doing it as long as I have! Her book is stunning and features “plant-based, one pot, and slow cooker recipes” that cook in under 30 minutes. I am excited to share this recipe with you from my friend Jessica Merchant’s newest cookbook, Everyday Dinners: Real-Life Recipes to Set Your Family Up for a Week of Success.

More of my favorite chicken meatball recipes are these Chicken Marsala Meatballs, Harissa Chicken Meatballs, and Buffalo Chicken Meatballs. The meatballs are served in a light, lemony pan sauce that is wonderful over pasta. These Chicken Roman Meatballs take all the classic Italian Chicken Romano flavors and stuff them into a meatball. These flavor-packed Chicken Romano Meatballs stuffed with Romano cheese, herbs, and garlic are topped with a lemony white wine pan sauce.

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